Dr. Avijit Dey

Dr. Avijit Dey
Designation: Senior Scientist
E-mail:  avijitcirb@gmail.com

 

Name Designation ARS Discipline Telephone(O) Fax E-mail

Dr. Avijit Dey Senior Scientist Animal Nutrition 09728334810 01662-275004 avijitcirb@gmail.com

Rumen microbiology and Protein nutrition

  1. Avjit Dey, S.S. Paul, P. Pandey and R. Rathore (2014). Potential of Moringa oleifera leaves in modulating in vitro methanogenesis and fermentation of wheat straw in buffalo (Bubalus bubalis). Indian Journal of Animal Sciences, 84 (5): 533-538.
  2. Avijit Dey, S.S. Paul, P. Pandey and R. Rathore. (2014). Influence of addition of fibrolytic bacterial culture on in vitro degradability of wheat straw, methanogenesis and fermentation metabolites in buffalo. Indian Journal of Animal Nutrition, 31 (3): 223-226.
  3. Avijit Dey and P.S. De (2014). Influence of condensed tannins from Ficus bengalensis leaves on feed utilization, milk production and antioxidant status of crossbred cows. Asian-Australasian Journal of Animal Sciences, 27 (3): 342-348.
  4. S.S. Misra and Avijit Dey (2014). Strategies for mitigation and adaptation to climate change for sustainable livestock production.Journal of Agriculture and Technology, 1 (1): 7-19.
  5. Avijit Dey and P.S. De (2013). Influence of Moringa oleifera leaves as functional feed on the growth performance, carcass characteristics and serum lipid profile of broiler chicken. Indian Journal of Animal Research47 (5): 449-452.
  6. Avijit Dey, N. Dutta, K. Sharma and A.K. Pattanaik (2009). Response of dairy cows to dietary supplementation of condensed tannins through Ficus infectoria leaves. Indian Journal of Animal Science79 (1): 56-60.
  7. Avijit Dey, N. Dutta, K. Sharma and A.K. Pattanaik (2008). Effect of dietary inclusion of Ficus infectoria leaves as a protectant of proteins on the performance of lambs. Small Ruminant Research, 75: 105-114
  8. Avijit Dey, N. Dutta, K. Sharma and A.K. Pattanaik (2008). Effect of dietary inclusion of Ficus infectoria leaves on the performance of lambs. Indian Journal of Animal Science, 78 (1): 102-106.
  9. Avijit Dey, N. Dutta, K. Sharma and A.K. Pattanaik (2006). Evaluation of condensed tannins in tropical tree leaves and its impact on in vitronitrogen degradability of groundnut cake. Animal Nutrition and Feed Technology, 6: 215-222.
  10. Avijit Dey, J.P. Sehgal, A.K. Puniya and K. Singh (2004). Influence of An Anaerobic Fungal culture (Orpinomyces sp.) Administration on Growth rate, Ruminal fermentation and Nutrient digestion in Calves. Asian-Australasian Journal of Animal Sciences, 17 (6): 820-824.

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